Lisa Ahier's Ceviche
OfflineI was recently in Tofino, and actually had this at Sobo. The recipe was published in Tofino TImes July 2008 edition, so, given it was quite tasty, I figured I'd share it here. Enjoy!
16 oz halibut fillet, small diced
8 Oz spot prawns, small diced
6 Oz scallops, small diced
3 cups key lime juice, freshly squeezed
Marinade fish, prawn and scallops for 2 to 3 hours in the fresh lime juice, then drain and then add:
1 cup roma tomatoes seeded, small diced
1 cup red & yellow peppers, small diced
1/2 cup chives, finely minced
4 serrano chiles, finely minced
2 avocados, small diced
1/2 cup cilantro, finely minced
3 tsp salt
1/4 cup extra virgin olive oil, good quality
Fold together and drizzle good quality extra virgin olive oil before serving with gem lettuce leaves and fresh com chips.